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Entropy of Solvation Layers/ Protein Folding

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I'm having some difficulty understanding this problem from my Kaplan full length. (pic attached)

I would think that because the non-polar proteins are clustering (much like folding the non-polar R-groups inwards) that it is becoming more ordered and thus entropy would be decreasing. Also, I would think that a solvation layer would also reduce the entropy of the system.

From a spontaneity stand point I get it. ∆G = ∆H - T∆S, so ∆S must be large and positive for the reaction to be...

Entropy of Solvation Layers/ Protein Folding

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