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Physiological pH vs. Isoelectric Point

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This is probably a really basic question and I am just confusing myself, but...

The isoelectric point or pI of an amino acid is the pH at which an amino acid has a net charge of zero. At physiological pH (pH~7.4), amino acids with unionizable side chains will exist with a net charge of zero. So how can it be that that isoelectric points and physiological pH be different values?

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