The entropy of proteins increase when they unfold, so if they are less restricted by the solvation layer due to a decrease in the layer, then that means the proteins can become more disordered and have an increase in entropy, right? Well what about water's entropy when the solvation layer decreases? Doesn't the entropy of water also increase because that means more water molecules are allowed to flow randomly and there is less arrangement because the salvation layer is...
Decreased solvation layer has what effect on the entropy of water?
Decreased solvation layer has what effect on the entropy of water?